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{"id":219,"date":"2022-04-08T08:30:48","date_gmt":"2022-04-08T05:30:48","guid":{"rendered":"http:\/\/localhost:8071\/evde-sarap-nasil-yapilir\/"},"modified":"2022-04-08T08:30:48","modified_gmt":"2022-04-08T05:30:48","slug":"evde-sarap-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.meraklisiicin.com\/blog\/evde-sarap-nasil-yapilir\/","title":{"rendered":"Evde \u015earap Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"<h2>\u015earap yapmak nas\u0131l bir hobi haline geldi?\u00a0<\/h2>\n<p>Bak\u0131ld\u0131\u011f\u0131 zaman akla ilk gelen hobilerden biraz farkl\u0131 ve pahal\u0131 gibi g\u00f6r\u00fcnse de asl\u0131nda olduk\u00e7a kolay ve kolay ula\u015f\u0131labilir hobidir. \u0130nsanlar\u0131n zamanla \u015farap i\u00e7erken ald\u0131klar\u0131 hazz\u0131 u\u011fra\u015f haline getirmelerinden kaynakl\u0131 ortaya \u00e7\u0131kan bu hobinin temelleri \u015farap tad\u0131m\u0131 etkinlikleriyle ba\u011fda\u015f\u0131yor.\u00a0<\/p>\n<p>\u015earap yap\u0131m\u0131 ayn\u0131 anda bilim ve sanat hobisi olarak \u00f6n\u00fcm\u00fcze \u00e7\u0131k\u0131yor. \u00c7\u00fcnk\u00fc \u00fcz\u00fcm suyunun maya ile fermente edilmesi bir konu, bu mayalanma s\u00fcresinin ayarlanmas\u0131, alt dokularda tat notalar\u0131n\u0131 farkl\u0131 \u015fekillerde verebilmek ayr\u0131 bir konu.\u00a0<\/p>\n<p>Yap\u0131ld\u0131\u011f\u0131 kaptan, tad\u0131ld\u0131\u011f\u0131 barda\u011fa kadar kullan\u0131lan t\u00fcm aletlerin ve gere\u00e7lerin \u00f6zel se\u00e7ilmesi gereken ve emek isteyen bir hobidir.\u00a0<\/p>\n<p>\u00d6zellikle \u00fcz\u00fcm hasad\u0131 mevsiminden sonra pop\u00fclerle\u015fen ve birka\u00e7 ay boyunca reva\u00e7ta kalan bir hobidir.<\/p>\n<p style=\"padding-left: 40px;\"><em>T\u00fcyo: Genel olarak \u00fcz\u00fcm hasad\u0131 d\u00f6nemi meyve tutumundan sonra yakla\u015f\u0131k olarak 30 ile 70 g\u00fcn aras\u0131ndad\u0131r.\u00a0<\/em><\/p>\n<h2>Peki o halde \u015farap nas\u0131l yap\u0131l\u0131r?\u00a0<\/h2>\n<p>\u015earab\u0131n geleneksel olarak \u00fcz\u00fcmden yap\u0131ld\u0131\u011f\u0131 bilinir. Ayr\u0131ca pek \u00e7ok farkl\u0131 meyve ile de \u015farap yap\u0131labilir. \u00d6rne\u011fin elma, nar, yaban mersini gibi meyveler de \u015farap i\u00e7in olduk\u00e7a uygun olabilir. A\u015famalar \u00e7o\u011funda ayn\u0131d\u0131r. Ayn\u0131 zamanda marketlerden al\u0131nan meyve sular\u0131ndan da \u015farap yap\u0131labilir ve bunun a\u015famalar\u0131 \u00e7ok daha kolayd\u0131r. Elbette al\u0131nan meyve suyuun organik olmas\u0131na \u00f6zen g\u00f6sterilmelidir.\u00a0<\/p>\n<p style=\"padding-left: 40px;\"><em>Not: \u00dcz\u00fcm \u015faraplar\u0131ndaki beyaz \u015farap ve k\u0131rm\u0131z\u0131 \u015farap aras\u0131ndaki fark \u00fcz\u00fcmlerin renklerinden kaynaklanmaz. Meyvenin suyunun nas\u0131l elde edildi\u011fi ile alakal\u0131d\u0131r. Beyaz \u015faraplarda meyvenin suyu posa ve tohumlardan ar\u0131nd\u0131r\u0131larak fermente edilir. K\u0131rm\u0131z\u0131 \u015faraplarda ise fermentasyona kabuklar, posas\u0131 ve tohumlarla ba\u015flan\u0131r, sonras\u0131nda suyu \u00e7\u0131kar\u0131l\u0131r. Yani \u015farab\u0131n renginin \u00fcz\u00fcm\u00fcn rengiyle bir alakas\u0131 yoktur. Hatta \u015faraplar\u0131n \u00e7o\u011fu k\u0131rm\u0131z\u0131\/mor \u00fcz\u00fcmlerle yap\u0131l\u0131r. \u00c7\u00fcnk\u00fc daha tatl\u0131d\u0131rlar.\u00a0<\/em><\/p>\n<h3>\u015earap yapmak i\u00e7in gerekli malzemeler nelerdir?\u00a0<\/h3>\n<p>Her \u015feyden \u00f6nce \u015farap yaparken her \u015feyin temiz oldu\u011fundan emin olmal\u0131s\u0131n\u0131z. Zaten pek \u00e7ok mikro bakterilerle u\u011fra\u015f\u0131yor olaca\u011f\u0131n\u0131zdan istedi\u011finizden daha fazla bakteri \u015farapta istedi\u011finiz sonucu alamaman\u0131za sebep olabilir. Bu y\u00fczden de her \u015feyin yeterince temiz oldu\u011fundan emin olun.\u00a0<\/p>\n<p>Fermentasyonu yapaca\u011f\u0131n\u0131z bir kaba ihtiyac\u0131n\u0131z var. Bu cam bir kavanoz olabilir.\u00a0<\/p>\n<p>Daha sonra ihtiyac\u0131n\u0131z olan \u015fey ise fermente edebilece\u011finiz bir \u015fey. Yani bu bir meyve olabilir, bal, meyve suyu ya da hepsinin farkl\u0131 kombinasyonlar\u0131 olabilir. \u0130\u00e7inde \u015feker olan herhangi bir \u015feyi kullanarak \u015farap yapabilirsiniz.\u00a0<\/p>\n<p>Bir sonraki ad\u0131mda ihtiyac\u0131n\u0131z olacak olan \u015fey maya. Mayadan mayaya alkol dereceleri de\u011fi\u015fkenlik g\u00f6stermektedir. Burada da zevklerinize bakarak farkl\u0131 mayalar tercih edebilirsiniz. Ekmek mayas\u0131 da i\u015f g\u00f6r\u00fcr, her t\u00fcrl\u00fc maya bu konuda yard\u0131mc\u0131 olacakt\u0131r.\u00a0<\/p>\n<p>\u00c7ok da gerekli olmayan ama al\u0131n\u0131rsa \u015farap yapma zevkinizi katlayacak birka\u00e7 tane de ara\u00e7 gere\u00e7 \u00f6nerisi verebiliriz.\u00a0<\/p>\n<p><strong>Hidrometre<\/strong><\/p>\n<p>Hidrometre kullanarak demleme s\u00fcrenizin ne zaman bitti\u011fini ya da bitece\u011fini \u00f6\u011frenebilirsiniz.\u00a0<\/p>\n<p><strong>Dereceli Silindir<\/strong><\/p>\n<p>Dereceli silindiri ise hidrometreyi i\u00e7ine koymak i\u00e7in kullanabilirsiniz. \u00dcr\u00fcn\u00fc test etmek i\u00e7in kullanabilirsiniz.\u00a0<\/p>\n<p><strong>B\u00fcy\u00fck Damlal\u0131k<\/strong><\/p>\n<p>B\u00fcy\u00fck damlal\u0131k ise fermente etti\u011finiz \u015farab\u0131n\u0131zdan \u00f6rnek al\u0131p dereceli silindirinize eklemek i\u00e7in kullanabilirsiniz.\u00a0<\/p>\n<p><strong>Hava Kilidi\u00a0<\/strong><\/p>\n<p>Hava kilidi ile fermentasyon s\u00fcrecinde kab\u0131n\u0131za b\u00f6cek, bakteri, toz gibi \u015feylerin girmesini engelleyebilirsiniz. Hava kilitleri havan\u0131n kaptan \u00e7\u0131kmas\u0131n\u0131 ve kab\u0131n patlamas\u0131n\u0131 engellerken, d\u0131\u015far\u0131dan i\u00e7eriye hava almayarak fermentasyon s\u00fcrecindeki \u015farab\u0131n\u0131z\u0131 korumu\u015f olurlar.\u00a0<\/p>\n<p><strong>Otomatik Sifon\/Aktarma \u00c7ubu\u011fu<\/strong><\/p>\n<p>Yine \u00e7ok da gerekli olmayan ama olmas\u0131 s\u00fcrecinizi kolayla\u015ft\u0131racak ve deneyiminizi y\u00fckseltecek bir gere\u00e7. Fermente olmu\u015f \u00fcr\u00fcn\u00fcn\u00fcz\u00fc di\u011fer kaba aktar\u0131rken oksijenle temas\u0131n\u0131z en aza indirmeniz gerekmektedir. Bunun i\u00e7in de otomatik sifonlar olduk\u00e7a yard\u0131mc\u0131 oluyor.\u00a0<\/p>\n<p>\u0130kinci fermentasyon a\u015famas\u0131 i\u00e7in ya da son halini vermeyi d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fcz kap i\u00e7in de yeni cam \u015fi\u015feler ya da kavanozlara ihtiyac\u0131n\u0131z olacak. B\u00f6ylece fermente s\u00fcrecindeki posadan, mayadan ya da meyve kabuklar\u0131ndan ar\u0131nm\u0131\u015f temiz bir i\u00e7ecek elde etmi\u015f olacaks\u0131n\u0131z.\u00a0<\/p>\n<h2>Basit\u00e7e \u015earap Yapman\u0131n Ad\u0131mlar\u0131\u00a0<\/h2>\n<p style=\"padding-left: 40px;\">Ad\u0131m 1: Ekipmanlar\u0131n\u0131z\u0131 temizleyin, dezenfekte edin. \u015earab\u0131n\u0131za de\u011fecek her \u015feyi sterilize etmi\u015f olmal\u0131s\u0131n\u0131z.\u00a0<\/p>\n<p style=\"padding-left: 40px;\">Ad\u0131m 2: Fermentasyonunuzu ba\u015flat\u0131n.\u00a0<\/p>\n<p style=\"padding-left: 40px;\">Ad\u0131m 3: E\u011fer gerekliyse daha fazla \u015feker ekleyin.\u00a0\u00a0<\/p>\n<p style=\"padding-left: 40px;\">Ad\u0131m 4: G\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p style=\"padding-left: 40px;\">Ad\u0131m 5: Maya ekleyin ve tekrar kar\u0131\u015ft\u0131r\u0131n.\u00a0<\/p>\n<p style=\"padding-left: 40px;\">Ad\u0131m 6: Bir kapak ve hava kilidi koyun.\u00a0<\/p>\n<p style=\"padding-left: 40px;\">Ad\u0131m 7: \u015earab\u0131n\u0131z\u0131 direkt g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131ndan uzak bir yere koyun.\u00a0<\/p>\n<p style=\"padding-left: 40px;\">Ad\u0131m 8: Bekleyin. Kulland\u0131\u011f\u0131n\u0131z tarife g\u00f6re de\u011fi\u015febilir ama ortalama olarak birka\u00e7 hafta s\u00fcrebilir.\u00a0<\/p>\n<p style=\"padding-left: 40px;\">Ad\u0131m 9: Hava kilidinizi kontrol edin. E\u011fer oradaki aktiviteler yava\u015flad\u0131ysa bir test yap\u0131n. Sonras\u0131nda 1 hafta kadar bekleyip tekrar bir test yap\u0131n. E\u011fer iki test ayn\u0131 ya da yak\u0131n sonu\u00e7lar \u00e7\u0131akr\u0131yorsa fermentasyon s\u00fcreciniz bitmi\u015f denebilir.\u00a0<\/p>\n<p style=\"padding-left: 40px;\">Ad\u0131m 10: Yeni bir kaba koyun. Bir s\u00fcre daha bekleyin ve \u015farab\u0131n\u0131z\u0131n tamamen temiz oldu\u011funa emin olun.\u00a0<\/p>\n<p style=\"padding-left: 40px;\">Son Ad\u0131m: \u015ei\u015feleyin.\u00a0<\/p>\n<p>T\u00fcm bu malzemeler ve a\u015famalar g\u00f6z korkutucu olabilir. Ancak malzemelerin \u00e7o\u011fu evde de bir \u015fekilde yap\u0131labilir \u015feyler. \u00c7o\u011funu evde kendinizde bir \u015fekilde yapabilirsiniz. Ayr\u0131ca t\u00fcm bunlar\u0131n sonunda en \u00f6nemli olan yapt\u0131\u011f\u0131n\u0131z \u015feyden zevk al\u0131yor olman\u0131z.\u00a0<\/p>\n<p>\u015eimdiden afiyet olsun.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asl\u0131nda teoride \u015farap yapmak olduk\u00e7a basittir. Fermentasyonu sa\u011flayacak bir ortamda maya ve \u00fcz\u00fcm suyunu bulu\u015fturdu\u011fumuzda \u015farap olur.<\/p>\n","protected":false},"author":1,"featured_media":453,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kendin-yap","category-oneriler"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Evde \u015earap Nas\u0131l Yap\u0131l\u0131r? - Merakl\u0131s\u0131 \u0130\u00e7in - Hobiler, Fikirler<\/title>\n<meta name=\"description\" content=\"Asl\u0131nda teoride \u015farap yapmak olduk\u00e7a basittir. 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